productivity and quality of tomato. Some of such constraints are high
humidity and rainfall and lack of locally adapted cultivars.
The main objectives of current tomato breeding, such as increasing fruit
size, require a good understanding and management of the diversity of
cultivated genetic resources (Xu et al., 2013). Interpreting patterns of
genetic variability in cultivated landraces of economically important
crops allows breeders to reconsider this trait reservoir and, eventually,
identify new alleles to improve productivity, adaptation, fruit quality and
size, and nutritional value. To date, much of this germplasm has not
been widely characterized and most local varieties have not yet been
used in modern plant breeding (Huang et al., 2010).
The improvement of tomato with an ability to withstand the high
humidity conditions of South Eastern Nigeria impelled the initiation of a
hybridization programme. Crosses between two commercially acceptable
but poorly adapted cultivars, Roma VF and Tropica and wild variety
produced tomato hybrids with abundant fruiting (Atugwu and Uguru,
2012) and increased disease resistance (Uguru and Igili, 2002) under
high rainfall conditions. However, the average fruit size of the tomato
hybrids generated did not meet the level of acceptability in the local
market. This would necessitate further crosses between the hybrids with
exotic breeds with large fruited inbred (supersteak) which called a
modified three way crosses and the selection from the segregating
population. Successive evaluations of the progenies at different filial
generation from F
1
to F
2
showed reliable evidence of increased fruit yield
particularly in terms of fruit size. Since fruit size is quantitatively
inherited, that mean affected by environment, the molecular markers
analysis is inevitable to confirm the fruit size quantitative trait loci